A Korean-inspired cafe serving breakfast through dinner
in Mount Vernon, Baltimore.
Executive Chef Tim Dyson brings southern comfort flair to our Korean-inspired cuisine. Our dinner & cocktail service begins at 5pm Monday - Saturday and features Pork Buns, Pan-seared Dumplings, Ramen, Braised Galbi Pot Roast, Korean Lettuce Wraps, and more. Make a reservation below to get in on the action.
Catering & Events
Looking to make your next lunch or event a little more interesting? We cater everything from brewed coffee and pastries to corporate lunches, as well as dinner affairs. Hit us up at firstname.lastname@example.org to find out how we can be a part of your next event.
Drinks at Sugarvale
Mount Vernon's neighborhood wine & cocktail bar is coming. Our intimate setting at 4 W. Madison St. features boozy drinks with our house cured charcuterie, baked pies, and more.