A Korean-inspired cafe serving breakfast through dinner

in Mount Vernon, Baltimore.




Executive Chef Tim Dyson brings southern comfort flair to our Korean-inspired cuisine. Our dinner & cocktail service begins at 5pm Monday - Saturday and features Pork Buns, Pan-seared Dumplings, Ramen, Quinoa Bi Bim Bowls, Korean Lettuce Wraps, and more. Make a reservation below to get in on the action.

Catering & Events

Looking to make your next lunch or event a little more interesting? We cater everything from brewed coffee and pastries to corporate lunches, as well as dinner affairs. Hit us up at hello@doobys.com to find out how we can be a part of your next event.

Drinks at Sugarvale

Mount Vernon's neighborhood wine & cocktail bar is open. Our intimate setting at 4 W. Madison St. features boozy drinks with our house cured charcuterie, and more.

Open Tuesday - Saturday at 5p 'til close.